Aging for 24 months in 10 hectoliter oak barrels Serving Temperature: 16-18°C

with steep

which today follows biodynamic principles

Barbacàn works in San Giacomo di Teglio

Barolo "Berri" 2021 Denominazione_Lambrusco Aging for 24 months inTrediberri's "Berri" Barolo is a wine produced in La Morra and vinified in concrete and large barrels. This is the first vintage in which Nicola Oberto produces Barolo Berri, sourced from his own vineyards in the western part of the municipality of La Morra. A Barolo in true Trediberri style, medium bodied, smooth, with prominent fruit. Appellation: Barolo DOCG Grape Varieties: Nebbiolo 100% Alcohol Content: 14. 5% Vineyards: MGA Berri. The soil is of