18 days of maceration

The Molsino vineyard is about 35 years old and is located between 250 and 425 meters above sea level Vinification: fermentation in steel and aging for 40 months in oak barrels Serving temperature: 16-18°C The Winery: Nervi Conterno

e la persistenza lunga

it has always cultivated red grape varieties typical of the Langhe

Morey Saint Denis 2021 Produttore_Domaine des Pères de l'Eglise 18 days of macerationDidier Amiot's Morey Saint Denis is Pinot Noir produced in the Cte de Nuits. Denomination: Morey Saint Denis AOC Grape varieties: Pinot Noir 100% Alcohol content: 13. 50% Vineyards: distributed in the commune Vinification: spontaneous fermentation and 18 months of aging in wood Serving Temperature: 16 18C The Winery: Didier Amiot Domaine Didier Amiot was founded in 2020, when Didier, the fifth generation of winemakers in the Amiot family, decided to