romano che nel II° secolo d

double aging characteristic of elegant Trinidad rums

drain the savoy cabbage

Ingredients: Sheep's milk

Magulà - Guanciale Grecanico stagionato naturalmente e affumicato quantity:1 whole pc of about 2 kg romano che nel II° secoloWith the word Magul the ancient Greeks who landed on the coasts of Calabria in ancient times were indicating the anatomical part of the pig more commonly known as cheek. The Magul of Calabrian pork is handcrafted at the point of a knife by expert pork butchers, flavored with aromas typical of the Calabrian land such as wild fennel picked by hand as grandmothers have always done in Calabria, red chili pepper flakes and many herbs of the undergrowth