Description

- cured meats

Kabar-style knife with stainless steel blade

Pliers suitable for removing fish bones

Total length : 39 cm

Kasumi Tora Santoku bushcraft - cured meatsThe cutting blade of the Kasumi Tora is made of Molybdenum Vanadium steel, a Japanese steel with excellent cutting performance, rust resistant and easy to resharpen. The handle is made of magnolia wood with black epoxy treatment, which provides comfort and long life, it is light and well balanced. Blade length: 16. 5cm

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

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