Controllo in freddo

surgelazione e conservazione

Core-probe cycle (included): a chef’s true ally

Bakeit offers a complete range of professional pizzeria equipment

Teglia Piana in Alluminio Forato Con Telaio Sheeter Controllo in freddoThe flat perforated aluminum tray , with or without Teflon coating , is built according to a process that allows us to obtain a high quality product suitable for use in bakeries and pastry shops. They contain technological solutions capable of guaranteeing convenience and practicality , optimizing the work phases. These commercial baking trays finishes are of high quality and the material is drilled, cut, folded and welded with specialized equipment