in Calabria was widespread production of dessert wines

along with the shoulder and bacon

suggestions:Ham pie with potatoes is a classic empty-fridge dish

Product without preservatives or colorants

Spianata Piccante Calabrese un salume unico al mondo quantity:1 whole about 1.8 kg in Calabria was widespread productionThe spianata is a very famous sausage in Calabria with a flattened shape, hence the name of spianata. The Calabrian spianata is produced with lean pork meat from the thigh and cut with a knife point mixed with cubes of lard. The dough of the spianata, enriched with hot red pepper, is stuffed into a natural casing and then pressed between two wooden boards. The sausage is then left to mature for at least 4 months before consumption. Typical of