Store in a cool and dry place

pasta d’arancia (scorza d’arancia

Farina di grano tipo 0

fruit peels and peels according to the ancient recipe original from 1750)

Panettone Bicerin Size:500 g Store in a cool andNaturally leavened Espresso and Gianduia with sourdough It is the only Panettone with "black dough", it is the gianduia that completely colors the dough and makes it greedy and intense. It is a tribute to Piedmont and dear Turin, a "Bicerin" with espresso and gianduia slightly alcoholic. NATURAL Ingredients: Flour type 0, dark chocolate * (cocoa mass *, cane sugar *, cocoa butter *, emulsifier: soy lecithin), milk chocolate (sugar, cocoa butter, milk