Description
Produced in Valsugana in the wild chestnut woods at 800 metres above sea level
Aged 12 months
produced and flavoured with aromatic herbs according to family recipes handed down from generation to generation
artisanal excellence from South Tyrol
Culatta Gastronomia Produced in Valsugana in theLa salmistratura e la stagionatura del trancio di culatello vengono effettuate secondo le ricette tradizionali. Peso minimo garantito.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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