the wine is aged for six months in stainless steel tanks and then in bottle for at least three months before release

to which very small percentages of Chardonnay and Chenin Blanc are added

spread across different districts of Etna

with notes of butter

San Martino - Mirto bianco di Sardegna 0,70L inghilterra the wine is aged forType: White myrtle liqueur (leaves) Alcohol content: 30% Producer: Liquoreria San Martino (Sardinia, Italy) A traditional version of the liqueur made from myrtle leaves, a lesser known but equally important variant in the Sardinian liqueur tradition. This "white" version of myrtle offers a completely different aromatic profile than the red one, highlighting the plant's fresher, balsamic notes. The leaves are hand picked from wild plants exclusively in