lama per eviscerare

plus a very large pocket with a zipper to store many kitchen tools

bocote wood handle

da inserire nella carne

Kyriu Korouchi Kiritsuke Color coltelli regionali lama per eviscerareThe Kyriu Kiritsuke model knife with a 19 cm blade is a knife suitable for making multiple types of cuts, precision, long and mincing for both meat and vegetables. The hammering gives the knife a natural non stick effect, thanks to which the slices do not stick to the knife. Handcrafted knife with 67 layer Damascus blade with octagonal rosewood and ebony handle Blade length : 19 cm Total length : 34 cm Damascus steel with Aus10 edge