Production process: Traditional

panini farciti

incorporating it into the mixture with the help of a spatula

natural flavors including wild fennel harvested by hand

Cudduraci di Reggio Calabria Artigianali da 500 g . Salsiccia al finocchietto selvatico Production process: TraditionalThe Calabrian cudduraci are typical sweets precisely of Reggio Calabria, very similar to a soft pastry are modeled by creating different shapes, brushed with egg and decorated with hard boiled eggs and colored pigtails. Who prepares these cakes does not make them only for himself, but usually gives them away, in fact in the past in the tradition of Greco, the cudduraci were given by the "zita" (girlfriend) to her man on Easter Sunday. The bigger, more