summer truffle

conciato con pepe nero

first ten days of September /

il guanciale dalla padella e tenerlo da parte

Pecorino al Pistacchio 450 gr woo_import_1 summer truffleMilk pasteurized Italian sheep's milk, processed within 24 hours of milking. Ingredients Pasteurized sheep's MILK, rennet, salt, lactic ferments, PISTACHIOS. Characteristics It has a straw yellow crust and a soft but compact ivory coloured paste with pistachio fragments. Sweet taste obtained from a short period of maturation. In the kitchen Sprinkle the slice with chopped pistachios and acacia honey for a fruity aroma and unique taste. Pair with red