Better menu organization: the double tank versions allow you to dedicate each tank to a different processing

The direct steam oven is the ideal solution for professional chefs seeking a compact

Manual dough divider rounder with mechanical design

1 Heating resistors

Pale da Forno per Pane Professionale Planétaire mélangeur Better menu organization: the doubleDiscover our bread peel, an essential accessory for your professional activity. Designed to combine lightness and resistance, this equipment for bakeries is ideal for managing the churning process easily and safely. You can choose two versions: in die cast aluminum or with nickel plated rods with a width of 60 cm, ideal for larger products.