Description

pasta al tartufo

prodotto secondo il tradizionale sistema Solera di Jerez

Annata: 2020

tannini setosi

Mille e una Notte 6L Mathusalem Donnafugata 2014 terre pasta al tartufo"Mille e una Notte" is an exceptional wine produced by Donnafugata that combines the elegance of Nero d'Avola with several local varietals. The result is intense and complex, with spicy, fruity, and floral aromas that then give way to a bold, velvety flavor with generous tannins. Aged in barrique for 13 14 months, it is an exceptional wine.

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