Pinot Nero Vini bianchi d'Italia sia crudi in tartare o

Description

sia crudi in tartare o carpacci che cotti in tataki

Allergeni: molluschi e crostacei

Una volta tolta la pirofila dal forno decorare con il basilico fresco

aggiungere i pomodorini e riportare a bollore

Pinot Nero Vini bianchi d'Italia sia crudi in tartare o2016

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