24 months of aging in barrel allows the wine to soften and balance

Biodynamic agriculture Vinification: crushing and fermentation in concrete tanks

5% Vineyards: south-southwest facing in the MGA Rabajà in Barbaresco on calcareous-clay soil Vinification: steel fermentation lasting 30 days

Denomination: Deutscher Wein Grape varieties: Pinot Noir 100% Alcohol content: 12

Barolo "Brea Vigna Ca' Mia" 2018 Magnum Denominazione_Barolo DOCG 24 months of aging inBrovia's Barolo Brea Vigna Ca' Mia is the result of a selection of grapes from the Brea vineyard in Serralunga d'Alba. Denomination: Barolo DOCG Grape varieties: Nebbiolo 100% Alcohol content: 14. 5% Vineyards: in the MGA Brea, in Serralunga. Clay limestone soil at 350m altitude Vinification: spontaneous fermentation in steel and 24 months aging in large barrels Serving Temperature: 16 18C