fragrant paste

which continues until February of the year following the harvest

The Bellone vine has good vigor and resists dry periods well

The Syrah ferments with indigenous yeasts using the submerged cap technique for a period of 18–20 days

Pecorino Stagionato Amatrice kg 1,750 ca woo_import_1 fragrant pasteAMATRICE SEASONED PECORINO Aged hard cheese made from sheep's milk INGREDIENTS Sheep's MILK, rennet, lactic ferments, salt. Surface treated with preservatives E203 and E235 (inedible crust) PRODUCT CHARACTERISTICS Name: Pecorino Brand: Amatrice Pascoli Antichi Origin of milk: Italy Weight: 2. 0 kg Shape: straight Product presentation: Paste colour: white Paste consistency: soft and compact, suitable as a sliced cheese Rind colour: rather dark brown