Description

fermentazione malolattica

Regione: Toscana

perfetto per cocktail

ulteriore affinamento in bottiglia di circa 6 mesi

VINO VALPOLICELLA QUINTARELLI GIUSEPPE 12746 fermentazione malolatticaTitolo: Quintarelli Giuseppe Denominazione: Valpolicella DOC classico superiore Alcool: 15% Annata: 2016 Vitigni: Corvina, Rondinella e Cabernet Formato: 75cl Temperatura di servizio: 18 20C

Exchange/Return Notes

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