and depth of flavor

La lavorazione avviene in piccoli alambicchi di rame a bagnomaria e a vapore

Its production follows a meticulous vinification process

fish dishes and vegetable-based first courses

Abramo - 6 Bottiglie degustazioni and depth of flavorAbramo is a significant and timeless red wine, created in 2003 as a personal dedication. It is the fruit of a project of absolute quality, in which tradition and dedication give rise to a product with a unique character. Made with Raboso grapes grown in the vineyards of Negrisia (TV) , it is distinguished by its manual harvesting and natural drying in the fruit cellar , followed by a long fermentation and refinement in oak barrels for years . The wine