then natural re-fermentation in the bottle with only must—without the addition of selected yeasts or dosage liqueur

it tells the story of the silent power of Aloxe-Corton combined with the feminine and modern grace of Marthe Henry's hand

poi viene sboccato senza dosaggio e con una minima aggiunta di solforosa

Pinot Grigio Sialis is obtained from selected Pinot Grigio grapes from the historic Sialis cru

Cuvee Vincent 2020 Rencel Grenache then natural re-fermentation in theVincent is the wine in which Joko Renel puts everything togetherand not figuratively. Malvasia Istriana, Chardonnay, Sauvignon, and Vitovska Garganje in a single blend, four grape varieties with completely different characteristics that, on the Karst, after 14 days of maceration and two years in wood, cease to be individually recognizable and become something new. It is a cuve that, for Renel, makes sense precisely because of its provocative nature: