Work in the vineyard is manual

con maturazione minima di 12 mesi di cui almeno 4 in legno

Sotto Orti (West

interpretati con fermentazioni spontanee

Carleone Rosato 2025 Produttore_Mark Haisma Work in the vineyard isTenuta di Carleone's 2025 Rosato is a Toscana IGT Rosato made from Sangiovese, produced in Radda in Chianti. Tenuta di Carleone operates in Radda in Chianti, in the heart of Chianti Classico, in an elevated, fresh, and less domesticated part of Tuscany. The 2025 Rosato is made from Sangiovese and brings a piece of this territory into the glass: hills, woods, vineyards, and the lively lightness that Sean O'Callaghan seeks in his wines, without ever