Walter's style is probably what can meet the most widespread approval among tasters: fruit and dark notes

The Langhe Nebbiolo from La Ca Nova winery is produced in their own cellars located in the municipality of Barbaresco

La vigna Molsino ha circa 35 anni e si trova tra i 250 e i 425 metri sul livello del mare Vinificazione: fermentazione in acciaio ed affinamento per 40 mesi in botti di rovere Temperatura di Servizio: 16-18°C La Cantina: Nervi Conterno

24 months of aging in large Slavonian oak barrels and another 9 months in bottle before release

Toscana Rosso IGT "Bakkanali Sangiovese" Zona di produzione_Savoie (Francia) Walter's style is probably whatBakkanali's Sangiovese is a red wine produced by Ugo Fabbri and Sebastian Nasello in the municipality of Poggioferro, a small village near Monte Amiata. We are therefore in Poggioferro, a small hamlet of the municipality of Seggiano in the province of Grosseto, at an altitude varying between 600 and 800 meters, with a fantastic view of Monte Amiata, also known as the sleeping giant because it is no longer an active volcano. The soils where this