La vendemmia manuale è seguita da una fermentazione di 25 giorni in cemento e una macerazione a cappello sommerso per altri 25 giorni

citrus peel

such as the classic Aviation from which it takes its name

aged cheeses or to enrich summer salads

Corvée Nature Metodo Classico Trento DOC vodka La vendemmia manuale è seguitaThe soul of Corve Nature lies in the mountains. The color is pale straw, the entry is dynamic, animated by vibrant acidity and minerality. The entry evolves into an extremely precise and balanced savory finish that leaves great cleanliness on the palate. On the nose, hints of fresh pineapple and citrus combine with aromatic herbs. The whole is held together by an extremely elegant pastry sensation.