and the substance of botrytis integrate into something extraordinarily cohesive

fermentazione spontanea con lieviti indigeni in vecchi tini aperti

aggiunge corpo e rende il frutto più immediato

con tutta la sua personalità ruvida e diretta

Sassaia - Garganega Veneto IGT 2023 La Biancara di Angiolino Maule Champagne and the substance of botrytisObtained through cellar work that involves brief contact with the skins, spontaneous fermentation, and aging in large oak barrels, followed by bottling after 10 months, without filtration. It is the most representative wine of the winery, genuine and essential: the grape and the territoriality in this product are expressed with character.