Description
rucola e una spruzzata di limone
1 Local Salami
for its preparation only the best parts of the pig are used
from pasta to eggs
Formaggio Pecorino semistagionato Tradizionale rucola e una spruzzata diSheep's milk cheese made with pasteurized milk. Minimum maturation of three months. Excellent as a table cheese. Minimum guaranteed weight.
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