Eduardo Torres Acosta - Quota N 2019 passerina Note: Naturale

Description

Note: Naturale

Denominazione: Terre siciliane IGT

macerazione a freddo per 12 ore e pressatura soffice pneumatica

Affinamento: Acciaio per 12 mesi e barriques per sei mesi

Eduardo Torres Acosta - Quota N 2019 passerina Note: NaturaleVariet autoctone a bacca Rossa e Bianca

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