and in particular some noble parts of the first cut

Extra virgin olive oil produced and processed in Calabria

Ingredients: Dried porcini mushrooms (Boletus edulis)

may be present instead inside of the flakes of hot peppers from Calabria

box cena gourmet - Cena Fuori di Testa rum francese and in particular some noblebox gourmet dinner conriene Sibari Carnaroli Superfino Rice (1kg) , Braised Whole Artichokes: Fleshy, smoky and irresistible 2 jars of 200 gr. 'Nduja di Spilinga in 200 gr. jar. Sweet and sour IGP Tropea Onion 300 gr. jar, crushed and seasoned green olives 250 gr. 1 bottle of IGT Red Wine "Follia Rossa" (750ml) and Hand ironed Artisan Charcoal Breadsticks 200 gr. a seasoned and smoked salted ricotta cheese made from sheep's milk about 200 gr.