The rubberized bands adapt to the shape and size of each cow

Length - 6 m

The 13 feed adjustment settings enable precise dosage control

Acidification can occur from the 2nd dose of animal milk

Termometro Specializzato per Latte e Formaggio con Occhiello Ventose e valvole The rubberized bands adapt toThe Milk and Cheese Thermometer with Eyelet is an essential tool for ensuring accuracy and safety during the dairy production process. Carefully designed to meet the specific needs of the dairy industry, this thermometer offers an extended temperature range, from 10C to 110C, allowing for accurate measurement at all stages of the process. Equipped with a practical eyelet, this thermometer can be easily hung or immersed in liquids, offering maximum