The blue agave is cultivated for 7-8 years before harvest and traditionally cooked in stone ovens (hornos) for 35 hours

and using a recipe (mashbill) that includes over 70% corn

from a 15-year-old vineyard on granite weathering soil in the Gulf of Orosei

con la più attenta selezione di Chardonnay e Pinot Nero (quasi in parti uguali) provenienti dai migliori cru di Franciacorta tra gli oltre 190 vigneti della storica tenuta

UMBRIA Antinori - Conte della Vipera 0,75L carignano del sulcis The blue agave is cultivatedDesignation of origin: Umbria IGT Color: white Type: still Grape variety: Chardonnay Alcohol content: 12. 5% Bottling location: Citt della Pieve (PG) ITALY Description: Straw yellow with golden highlights and a sophisticated and complex bouquet, ranging from buttery notes of custard to ripe exotic fruit, with hints of candied lemon peel and an elegant nuance of bourbon vanilla. On the palate, it displays character and personality: the silky texture