Description

• Peñín-Punkte: 90 Punkte

Produced manually with natural ingredients by Espinaler in Barcelona (Spain)

Octopus in Olive Oil

Coming from iberian pigs bred in freedom in the Badajoz (Spain)

schafskase mit schwarzem truffel 550g patanegra • Peñín-Punkte: 90 Punkte* Pure Sheep's milk cheese * More than two months curing * Perfect for tapas Sheep's milk cheese with black truffle. Traditionally made in the Tierras Altas de Soria region at an altitude of over 1,400 metres above sea level. Region: Soria, Spain Net weight: 650g

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
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