US$ 3012.53
Cured by artisan methods for 24 months
* Ibérico pigs bred in the Dehesa of Extremadura
very pleasant to the palate and slightly fruity
Prepared by Espinaler (Spain)
turron premium aus dunkle schokolade und mandel 300g chorizo Cured by artisan methods forArtisan Chocolate and Almond Nougat made in a traditional way in Jijona (Alicante), from marcona almonds and fondant chocolate.