Description
Fermentación a 12-15° C en barrica
Varietal: Cabernet Sauvignon 100%
avellana y nuez
CAPACIDAD DE AÑEJAMIENTO: 5 a 10 años
Vino Tinto Mustiguillo Quincha Corral Magnum Bobal 1500 ml Pauillac Fermentación a 12-15° C en
Exchange/Return Notes
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