Description

Oxygenation

REGIÓN: Jalisco (Los Altos Sur)

COCINANDO: Autoclave (low pressure)

Destilación: Doble en Tronco de Arbol y Filipino de Cobre

La Xamana Arette OxygenationAgave: Maximiliana Maestro Raicillero : Anastacio Guzmn Regin: San Sebastin del Oeste, Jal. Coccin: Horno tipo panadero de mampostera, calentado con lea de roble Molienda: Molino Mecnico Fermentacin: Espontnea con Levaduras Silvestres, de 6 12 das Destilacin: Doble en alambique de acero inoxidable con serpentn de cobre Grado Alcohlico: 44% alc. vol.

Exchange/Return Notes

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