Description
Maceración: 5 horasFermentación malolactica: 18-25 °CBacteria: inoculación Eonococcus O
A continuación
Y quesos curados
cordero y alimentos bien condimentados
Vino Tinto Jeff Carrel La Tire 750 ml Region_Tierra de Castilla Maceración: 5 horasFermentación malolactica: 18-25
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
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