Pieza de Abanico de 1 kg. aprox. YGroup_estuches Cured for a minimum of

Description

Cured for a minimum of 18 months

It includes a Triple Equis Shoulder of approximately 5 kg

Embutido en tripa natural y curado lentamente al natural en nuestras bodegas de la Sierra

en las dehesas

Pieza de Abanico de 1 kg. aprox. YGroup_estuches Cured for a minimum ofIberian fan meat comes from a part of the Iberian pig, characterized by its juiciness and intense flavor. Located between the ribs and the loin, this piece stands out for its fat infiltration, which gives it a tender texture and an unparalleled aroma. Highly appreciated in Spanish gastronomy, it is usually grilled or barbecued to enhance its exquisite flavor.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
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