has been an object of veneration by many civilizations and a valuable spice that has been used as a currency of wide and rapid diffusion and also a healing element for difficult digestions and an ingredient that has given joy and diversity to recipes

brings an authentic and vibrant flavor that will elevate any dish

This explosive blend combines the intensity of the famous Carolina Reaper with the autumnal sweetness of pumpkin

Mal País's dangerous sriracha is your ideal companion for adding a bold and authentic touch to your meals

Salsa Chile Morita con Almendras - 150ml - Salsas Chilangas LIBROS has been an object ofLa Salsa Chile Morita con Almendras de Salsas Chilangas usa el chile morita variante seca y ahumada del jalapeo negro con almendras tostadas para crear una salsa mexicana de textura densa y sabor profundo. Intensidad 2 5: el ahumado y el fruto seco protagonizan, el chile aporta calor moderado. Excepcional con carnes rojas, pato, enchiladas y cualquier receta que admita la profundidad de un mole ligero. Chile: Morita (jalapeo negro seco) Nivel de