Description

Temperatura de fermentación: max 20ºC

Denomination of Origin: Penedéss

Nombre🍷: Astobiza Vendimia Tardía 2022

Aged for 16 months in French oak barrels with regular lees stirring and malolactic fermentation

Pago de Cirsus Vendimia Seleccionada 2023 Conde de San Cristóbal Temperatura de fermentación: max 20ºCName: Pago de Cirsus Selected Harvest 20177 Winery: Pago de Cirsus Denomination of Origin: Navarraa Grapes: Tempranillo, Merlot and Syrahh Elaboration: Pre fermentation macerationcold at 5 C. Fermentation takes place in tanksstainless steel. Aging is for 12 months inFrench oak barrel. Alcoholic grade : 14, 5% vol. Data sheet

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