Description

» Jesús García Calero

he was desperate to leave the pain of his past behind

- Luis Othoniel Rosa

según él

Spanglish: Recipes & Stories Casa Publicadora_Mariana Editores » Jesús García CaleroA delicious tribute to Puerto Rican cuisine and culture, with more than sixty five soulful recipes. Growing up, Monti Carlo felt like she was perpetually bridging the gap between worlds one foot on her home island of Puerto Rico, and the other in the heart of Houston, Texas. In the space between, as a self taught chef and eventual TV host and James Beard Foundation advisor, she's carved out a cuisine all her own, one that's a testament to a life spent

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