Description
se nota el carácter de la madera en el vino y una buena madurez de fruta en la uva
el jugo filtrado se expone a temperaturas variables (por debajo a 45·C) Para romper los polisacáridos – específicamente los frútanos de tipo insulina – en azúcares simples (principalmente fructosa)
se logra un ron fino
Nariz: Frutos negros maduros
Vino Tinto Michele Chiarlo Le Orme Barbera D 750 ml Tamano_6000 ml se nota el carácter de
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