Origen: Estados Unidos y Canadá Localización: Rib / Costillar

Por su versatilidad y su clasica funda de lona verde puedes llevarlo a donde sea

De algodón para asar da una sensación vintage y además es suave

proporciona una forma cómoda y segura de encender leña o carbón de manera ágil

Libro Rodney Scott's World of BBQ Agua Origen: Estados Unidos y CanadáLibro pasta dura. Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar B Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston.