Based on salt water to ensure greater durability of the oil

ANSI/CSA certified

Capacity 20 x 1/1 GN / 40 x 1/2 GN

en Nylamid NSF

PVJ-76-1-1-CT JOSPER Parrilla Vasca Individual para 70 comensales HORNO COMBINADO Based on salt water toThe Josper PVJ 76 1 1 CT individual Basque grill has a grilling surface of 760 x 500 mm and a grill travel of 290 mm. The ignition time is about 20 minutes, the grilling temperature is 250 C and the daily charcoal consumption is approximately 20 to 22 kg. Accessories included: tongs, poker. The features that make the Josper Basque Grill a standout in the sector are: Hydraulic grill height control wheel fitted with a high temperature resistant reducer,