Ojai Rose amaretto more textured version of the

Description

more textured version of the drink

all carried by a flinty mineral backbone

delivering ripe melon

followed by waves of orange zest

Ojai Rose amaretto more textured version of theOjai Ros is a barrel fermented ros from The Ojai Vineyard in Santa Barbara County, California, available in a standard 750ml bottle. What distinguishes this wine from the vast majority of ross on the market is its fermentation and aging in neutral French oak a deliberate choice by winemaker Adam Tolmach that builds richness and textural depth rarely found in the category. Quick Facts: ABV: Not published Origin: Santa Barbara County, California Style:

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