The plants produce compact vines that are incredibly high yielding

perfect for cooking up into rich sauce

and have a blistered/crumply appearance

Its taste is a somewhat nuttier cross between broccoli and cauliflower

Thai Lime Tree Size:1 plant The plants produce compact vinesCitrus hystrix The leaves, zest and juice of this variety give Thai, Cambodian and Indonesian cuisine their distinctive, unique, and citrusy bouquet. Thai limes are very dark green with unusual, lumpy skin, and foliage that is glossy and equally deep colored. The flowers are strongly perfumed, but even when not in bloom, the plant's leaves are fragrant when bruised, imparting a clean, exhilarating scent. Recipes frequently call for the zest of the