entre le quartier Saint-Henri et celui de la Petite-Bourgogne

and the asparagus was so flavourful that I polished it off it first

the vibrant neighborhood we both call home

and grocery goods from local artisans and producers

Le Serpent Montant:$275.00 entre le quartier Saint-Henri etLe Serpent c'est la cuisine italienne revisite. L'endroit est intime, mystrieux et sophistiqu. Le service est attentionn et professionnel. un incontournable Montralais! "The menu is divided into raw and cooked appetizers, pastas, risottos, fish and meats. Theres also a section called la broche (rotisserie) that changes daily. Desserts are made by the Chasse et Pche Le Filet pastry chef, Masami Waki. [] This low key group of cooks and restaurateurs