bursting with berries with a light body

aged in French oak barriques 12 months

the Rosso di Montalcino is only made with 100% Sangiovese grapes cultivated within the Montalcino territory – give way to a youthful wine that boasts the same superb structure of the Brunello

Aging: Four months in second passage barriques

Humo Blanco Lolol Valley Pinot Noir, 2018 Manduria bursting with berries with aRhubarb, currant, clove, raspberry, cocoa, cherry cola. Cool climate, taut tannins. Linear, firm. Brothers Jacques and Franois Lurton established the winery over thirty years ago just outside the small, historic village of Lolol in the Colchagua Valley. The "Humo Blanco" wines are devoted to varieties particularly well adapted to the climate of Lolol, known for the early morning mist that appears on the coastline. Grown on un grafted vines, in granite