scorched earth

subtly mineral with a very long

Finishes with chalky tannins and a continuing element of greenness

size and weight to the concentrated and mineral-driven broad-shouldered flavors that possess excellent length on the bone dry and overtly austere finish

Vilmart & Cie, Grand Cellier D'Or other_regions_australia scorched earthThe 2013 Brut Grand Cellier d'Or is ample and beautifully expansive on the palate. Over the last year, the 2013 has acquired pretty tropical overtones that add exoticism to the lemon confit and floral notes. More than anything else, though, the 2013 is a Champagne of impeccable harmony and balance. Suave and polished to the core, the 2013 is a fabulous choice for drinking now and over the next handful of years, give or take. Disgorged, November, 2017.