cedar and a touch of vanilla

Winemaker notes: Forged from ancient vines dating back to the 1880’s

The best from Valle de Uco and Agrelo

The Pedro Ximénez influence adds depth and complexity

Aviation Gin by Ryan Reynolds disaronno cedar and a touch ofFrom The Producer: STEP 1: INFUSION It all starts with our precise blend of botanicals cardamom, coriander, French lavender, anise seed, sarsaparilla, juniper, and two kinds of orange peel. The botanicals are suspended in a pure, neutral grain spirit for 18 hours in macerating tanks. STEP 2: DISTILLATION The macerate is then pumped into a still along with pure water. Steam jackets heat the macerate, the vapors go into the condenser, which cools the