This could use a bit more depth but more should develop with a few years of aging

(from vines planted in 1964 and aged in 20% new wood)

it is fresh and elegant and from a cooler (more Atlantic) vintage with more rain than the average and a relatively late harvest between September 28th and October 12th

from Zalto's Burgundy glass

Pierre Amiot, Gevrey Chambertin Combottes other_regions_australia This could use a bit(from a . 62 ha parcel). Discreet, though by no means invisible, oak sits atop the perfumed aromas of spiced essence of plum, various floral elements and a mix of both red and dark berry fruit. There is a lovely sense of vibrancy and delineation to the medium weight flavors that are relatively fine though they dont lack for punch on the pit fruit inflected finish that is once again firm, grippy and a bit short today. This will probably harmonize but