TASTE: Light in the mouth

Then its distilled and carefully aged in hearty

The mark of Smith & Cross traces its lineage to one of Englands oldest producers of sugar and spirits

Ideal for enthusiasts who want more depth and character

PERNOD PASTIS Absinthe Heavens Door Bourbon TASTE: Light in the mouthThis award winning Pernod Absinthe is made in France's original absinthe distillery, and it contains no artificial dyes or sugars. It can be enjoyed on its own, with a sugar cube, or in a cocktail. The traditional method for preparing Pernod Absinthe is named "the French Method." You can recreate this classic drink by combining one part absinthe and three to five parts water. First, fill a cup with absinthe, then place a sugar cube on top of a slotted