This is made up of 78% Cabernet from Agrelo and Uco

A perfumed and ultra-pure nose freely offers up its aromas of crushed pear

The grapes from the most calcareous soils underwent a carbonic maceration in small bins

157 bottles

Agrapart, Mineral Extra Brut other_regions This is made up ofDisgorged with three grams per liter dosage in August 2019, Pascal Agrapart's 2013 Extra Brut Blanc de Blancs Grand Cru Minral is showing beautifully, mingling aromas of citrus oil, dried apricot, pear, toasted hazelnuts and white flowers in a complex bouquet. Full bodied, deep and vinous, it's layered and incisive, with a racy spine of acidity and a searingly chalky finish.